Semester | Course | Title | Credits |
---|---|---|---|
Fall I | NTD 503 NTD 515 NTD 517 |
Human Nutrition Public Health Nutrition Nutrition Research Techniques |
3 3 3 |
Spring I | NTD 600 NTD 612 NTD 610 |
Maternal & Child Nutrition Nutrition and Human Behavior Nutrition Assessment |
3 3 3 |
Summer | Elective* | Elective | 3 |
Fall II NutraCo DI begins |
NTD 601 NTD 520 |
Nutrition & Health in Aging Approaches for the Prevention and Treatment of Obesity |
3 3 |
Spring II NutraCo DI continues |
NTD 518 NTD 630 |
Advanced Food Management Capstone Course |
3 3 |
*Elective course rotates topics every summer
Semester | Course | Title | Credits |
---|---|---|---|
Spring 1 | NTD 600 NTD 612 NTD 610 |
Maternal & Child Nutrition Nutrition and Human Behavior Nutrition Assessment |
3 3 3 |
Summer | Elective* | Elective | 3 |
Fall 1 | NTD 503 NTD 515 NTD 517 |
Human Nutrition Public Health Nutrition Nutrition Research Techniques |
3 3 3 |
Spring 11 NutraCo DI begins |
NTD 518 | Advanced Food Management | 3 |
Fall II NutraCo DI continues |
NTD 601 NTD 520 |
Nutrition & Health in Aging Approaches for the Prevention and Treatment of Obesity |
3 3 |
Spring III | NTD 630 | Capstone Course | 3 |
*Elective course rotates topics every summer