University of South Florida (Master of Public Health) – 24 Month Program Schedule
August Start Date
Semester | Course | Title | Credits |
---|---|---|---|
Fall I | PHC 6756 PHC 6588 PHC 6521 |
Population Assessment Part 1 History and Symptoms of PH Public Health Nutrition |
5 1 3 |
Spring I | PHC 6757 PHC 6145 PHC 6522 |
Population Assessment Part 2 Translation to Public Health Practice Nutrition in Health and Disease |
3 3 3 |
Summer I | DIE 6248 PHC 6934 |
Advanced Clinical Nutrition Assessment Nutrition and Dietetics Practicum |
4 3 |
Fall II NutraCo DI begins |
DIE 6612 PHC 6934 |
Nutrition Counseling Nutrition and Dietetics Practicum |
3 3 |
Spring II NutraCo DI continues |
DIE 6127 HUN 6804 PHC 6949 |
Principles of Leadership and Management of Food & Nutrition Nutrition and Dietetics Research Applied Practice Experience – Clinical |
2 3 3 |
Summer II | PHC 6943 | Integrated Learning Experience – Advanced Population, Foodservice, Special Project | 3 |
*Elective could be taken at a different time if desired
**PHC 6934 – Nutrition and Dietetics Practicum is an approved alternative to PHC 6945
***Credit hour breakdown could vary depending on need for financial aid
**Students applying in the Fall match may start graduate school classes in January by taking 3 courses as a non-degree seeking student prior to applying. The completed courses then transfer once the student is accepted (admission occurs only during the Summer and Fall semesters).