Buffalo State University

Research-focused master’s program offered in a 100% online format for those seeking an advanced degree in clinical nutrition
for practice in acute care, long-term care, community nutrition, and private practice.
Faculty have extensive experience as practicing RDNs
Non-NYS (New York State) resident students who do not have a permanent or local presence in NYS may be eligible for the online
out of state rate
Designated as a SUNY Online Plus Program: https://explore.suny.edu/programs/buffalo-state-university-dietetics-master-1700000000440
Buffalo State Dietetics was one of the first six coordinated programs in the country, established more than 50 years ago.
Our history brings a wealth of experience.
For more information, visit the https://suny.buffalostate.edu/programs/dietetics or reach out directly to Dr. Tina Colaizzo-Anas, PhD, RD-AP, CDN, CNSC, FAND, at colaiztm@buffalostate.edu.

August Start Date (Fall Semester)

Semester	Course	Title	Credits
Fall I	NFS 605 NFS 607	Current Trends in Nutrition Experiential Learning in Weight Management and Diabetes	3 3
Spring I	HEW 605 NFS 612 NFS 689	Epidemiology Nutrition Counseling Methods Nutrition Research	3 3 3
Summer	NFS 571*	Experiential Learn. In Food Science Systems in Health Care (consider PAL)*	3
Fall II NutraCo DI begins	NFS 609 Elective*	Experiential Learning Advance Medical Nutrition Therapy NFS 550 Graduate Course Challenge* or elective	3 3
Spring II NutraCo DI continues	NFS 601 NFS 690	Leadership and Project Management in Dietetics Master’s Project	3 3

*May be considered for prior assessment of learning via University course challenge

Buffalo State University – Master of Science – Dietetics