Minimum Required Units for the Master’s Degree = 30
- Core courses: 12 units (4 courses)
- NSC 509 Advanced Nutrition and Metabolism (3 units), summer 5 week 1
- NSC 519 Advanced Applied Nutritional Sciences (3 units), summer 5 week 2
- NSC 562 Professional Ethics and Best Practices in Nutrition Education and Counseling (3 units), summer 10 week
- NSC 535 Advanced Clinical Nutrition (3 units), fall, spring
- Elective courses: 11 units
- Students may select electives from a variety of approved graduate-level courses.
- Capstone courses: 7 units
- NSC 597 Capstone Prep Workshop (1 unit), fall & spring 7 week 1
- *NSC 698A Capstone I (3 units)*, fall, spring, summer 7 week 1
- *NSC 698B Capstone II (3 unites)*, fall, spring, summer 7 week 2
- *NSC 698A & 698B – Students work with their selected capstone site to complete approximately 270 hours (45 hours per unit) of hands-on experience that serves as their graduate capstone project.
Sample schedules are available from the program – please contact NSW-PSM-NW@arizona.edu.